Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
![a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram](https://www.researchgate.net/publication/221879737/figure/fig4/AS:675813317939202@1538137859065/a-Model-of-casein-micelles-proposed-by-Waugh-1958-44-b-Representations-of-the-model.png "a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram")
a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram
Rennet in cheese - the science: how rennet works
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Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
Structure and biological functions of milk caseins | Russian Open Medical Journal
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Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
Rennet in cheese - the science: how rennet works
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Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
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Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
